We are a family-owned operation: Husband and wife team Charley Graham and Lauren Reich are joint owners, combining their talents of chef and farmer in 2017 to establish this restaurant devoted to a changeable farm driven menu.

Produce comes first from Little Star Farm, an intensively cultivated 1-acre farm located next to the Gallatin River with heated and unheated tunnels to extend the short Montana growing season. Other produce is sourced from the best of the area's organic growers. We use all pasture-raised meat from small family ranches in and around Gallatin Valley. Our bread and other baked goods are baked in house daily using organic flour and grains from Montana. 

We strive to provide the best quality ingredients from local growers and ranchers, preparing them in a simple and tasty way. Our menus highlight the peak flavors of each season and each small farm in our area.