NOW HIRING!

If you are interested in working with us, we would love to meet you. Pay is competitive and based on experience. We look for hard-working, self-motivated individuals who care about our farm driven focus and warm customer service.

Currently we are looking to fill the following positions:

Line Cooks (hiring for 2) - full or part time (2 to 4 shifts per week) start date of April 1, 2025 or May 1, 2025 and must commit to working through the summer season (end of September 2025) but ideally longer. Hours are 1pm until 11pm, days of the week are flexible. Experience is strongly preferred but not required.

Prep Cook - full time (4 or 5 shifts per week) beginning in May or June 2025. Professional kitchen experience is required. Hours are 12pm until 7pm, Monday through Friday. Prior experience working in a professional kitchen is required.

Dishwasher - part time (1 or more shifts per week) beginning May 2025. No experience necessary. Hours are 4pm until 10 or 11pm, Monday through Saturday.

Servers - full or part-time starting end of April or sometime in May. Must commit to working through the summer season (end of September 2025) or ideally beyond. Experience is preferred but not required.

Please stop by the diner with a resume during business hours to introduce yourself or email a resume and a bit about yourself and your availability to: littlestardiner@gmail.com. Be sure to specify which position(s) you are interested in.

Thank you!